Rigatoni With Slow-cooked Beef And Peas

By Valli Little

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Youre sure to find a new family favourite with this ultimate pasta recipe.

All you have to do is throw all your ingredients of Rigatoni With Slow-cooked Beef And Peas

  1. 800g beef chuck steak, quartered
  2. 1 carrot, chopped
  3. 1 onion, chopped
  4. 2 celery stalks, chopped
  5. 3 garlic cloves, finely chopped
  6. 2 sprigs rosemary
  7. 5 juniper berries, bruised
  8. 4 cloves
  9. 750ml bottle dry red wine
  10. 2 tablespoons olive oil
  11. 400g can chopped tomatoes
  12. 1/2 cup (375ml) Massel beef stock
  13. 10g dried porcini mushrooms (see note), soaked in 1 cup boiling water for 10 minutes
  14. 500g rigatoni pasta
  15. 1 cup frozen peas, blanched, refreshed
  16. 50g unsalted butter

The instruction how to make Rigatoni With Slow-cooked Beef And Peas

  1. Place beef, carrot, onion, celery, garlic, rosemary and spices in a large bowl. Pour over wine, then cover and marinate in the fridge overnight.
  2. The next day, preheat the oven to 170u00b0C. Drain the beef and vegetables, reserving marinade. Heat oil in a large flameproof casserole over medium-high heat. In batches, brown the beef all over, turning, for 3-4 minutes. Remove the beef and set aside. Add the vegetables and cook, stirring, for 2-3 minutes until softened. Return beef to the pan with reserved marinade, then simmer over medium-low heat for 5 minutes. Add tomatoes, stock, chopped porcini and soaking liquid. Season well with salt and pepper, then cover and cook in the oven for 3 hours or until beef is very tender.
  3. Remove the beef from pan and roughly shred using two forks. Place the casserole over medium-high heat and simmer for 5 minutes or until the sauce has reduced. Return shredded meat to pan. Keep warm.
  4. Meanwhile, cook pasta in a large pan of boiling salted water to packet instructions. Drain, then toss the pasta with the sauce and peas. Divide among bowls and serve topped with a small knob of butter.

Nutritions of Rigatoni With Slow-cooked Beef And Peas

fatContent: 690.232 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 63 grams carbohydrates
fibreContent: 5 grams sugar
cholesterolContent: 42 grams protein

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