Spaghetti With Green Olive Tapenade

By Dixie Elliott

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Olives, capers and anchovies make an easy, quick, cheap and delicious pasta sauce!

All you have to do is throw all your ingredients of Spaghetti With Green Olive Tapenade

  1. 500g spaghetti
  2. 1 garlic clove, chopped
  3. 4 anchovies, rinsed in cold water (see note), patted dry
  4. 1 tablespoon capers
  5. 1 cup green olives stuffed with parmesan cheese
  6. 1 tablespoon white wine vinegar
  7. 2 tablespoons olive oil
  8. 250g cherry tomatoes, halved
  9. 1/3 cup small basil leaves

The instruction how to make Spaghetti With Green Olive Tapenade

  1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, or until just tender.
  2. Meanwhile, combine garlic, anchovies, capers, olives, vinegar and oil in a food processor. Process until a thick paste forms.
  3. Drain pasta, reserving 2 tablespoons cooking water. Return pasta and reserved water to pan. Add olive mixture, tomatoes, basil and salt and pepper. Stir over low heat until heated through. Serve.

Nutritions of Spaghetti With Green Olive Tapenade

fatContent: 579.814 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 90 grams carbohydrates
fibreContent: 1 grams sugar
cholesterolContent: 16 grams protein
sodiumContent: 3 milligrams cholesterol

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