Spaghetti Carbonara

By Bettina Jenkins

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This easy pasta recipe is perfect for feeding the family on a budget.

All you have to do is throw all your ingredients of Spaghetti Carbonara

  1. 1 tablespoon butter
  2. 200g button mushrooms, sliced
  3. 1 cup cream
  4. 2 eggs
  5. 125g parmesan cheese, grated
  6. 1/3 cup finely chopped chives
  7. 400g spaghetti
  8. 200g ham, chopped

The instruction how to make Spaghetti Carbonara

  1. Melt butter in a non-stick frying pan over medium-high heat. Add mushrooms. Cook, stirring, for 5 minutes, or until tender. Remove and keep warm.
  2. Combine cream, eggs, three quarters of the parmesan, chives, and salt and pepper.
  3. Place pasta into a saucepan. Add egg mixture, mushrooms and ham. Toss over low heat until sauce thickens. Season. Serve with remaining parmesan.

Nutritions of Spaghetti Carbonara

fatContent: 852.274 calories
saturatedFatContent: 45 grams fat
carbohydrateContent: 26 grams saturated fat
sugarContent: 73 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent:
cholesterolContent: 37 grams protein
sodiumContent: 237 milligrams cholesterol

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