Penne With Chorizo & Prawns

By Sonja Bernyk

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Using pasta adds a fresh twist to this rich and fragrant penne pasta dish.

All you have to do is throw all your ingredients of Penne With Chorizo & Prawns

  1. 1 tablespoon olive oil
  2. 2 chorizo sausages, thinly sliced
  3. 1 red onion, halved, thinly sliced
  4. 2 garlic cloves, crushed
  5. 1 teaspoon sweet paprika
  6. 400g penne rigate
  7. 625ml (2 1/2 cups) Massel salt reduced chicken style liquid stock
  8. 400g can no-added-salt diced tomatoes
  9. 2 teaspoons finely chopped fresh thyme
  10. Large pinch of saffron threads
  11. 500g green prawns, peeled leaving tails intact, deveined
  12. 1/4 cup chopped fresh continental parsley

The instruction how to make Penne With Chorizo & Prawns

  1. Heat half the oil in a saucepan over medium-high heat. Cook the chorizo and onion, stirring, for 5 minutes or until the chorizo is golden and the onion is soft.
  2. Add the garlic and paprika and cook for 30 seconds or until aromatic. Stir in the pasta, stock, tomato, thyme and saffron. Bring to the boil. Reduce heat to medium-low. Cover and cook, stirring often, for 10-15 minutes or until liquid reduces and thickens slightly. Add the prawns. Cook, covered, stirring occasionally, for 5 minutes or until the pasta is al dente and the prawns curl and change colour.
  3. Divide among bowls and top with parsley.

Nutritions of Penne With Chorizo & Prawns

fatContent: 872.35 calories
saturatedFatContent: 36 grams fat
carbohydrateContent: 11 grams saturated fat
sugarContent: 79 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 56 grams protein
sodiumContent:

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