Chipolata Sausage Pasta With Rocket And Parmesan Salad

By Michelle Noerianto

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Chipolata sausages give a spicy kick to this family friendly pasta dish.

All you have to do is throw all your ingredients of Chipolata Sausage Pasta With Rocket And Parmesan Salad

  1. 5 tablespoons (100ml) olive oil
  2. 8 small chipolata sausages
  3. 2 red onions, halved and finely sliced
  4. 4 large gourmet tomatoes (about 800g), chopped
  5. 1 cup (125ml) white wine
  6. 500g pkt angel hair pasta or thin spaghetti
  7. 1 x 80g pkt baby rocket
  8. 1 cup shaved fresh parmesan cheese

The instruction how to make Chipolata Sausage Pasta With Rocket And Parmesan Salad

  1. Heat 1 tablespoon olive oil in a fry pan and cook sausages for 10 mins, turning regularly until golden brown and cooked through. Drain on paper towel and slice into rounds.
  2. Heat 3 tablespoons olive oil in same pan over a moderate heat. Cook onion, stirring occasionally for 10 mins or until soft.
  3. Add tomatoes and wine to pan and cook for 15 mins or until thick. Add sliced sausages and simmer for another 5 mins. Season to taste with salt, pepper and a pinch of sugar.
  4. Cook pasta according to packet directions, drain and serve with the sausage sauce. Toss baby rocket and parmesan together with remaining olive oil, season with salt and pepper, and serve with the pasta.

Nutritions of Chipolata Sausage Pasta With Rocket And Parmesan Salad

fatContent: 1100.117 calories
saturatedFatContent: 56 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 98 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent:
cholesterolContent: 39 grams protein
sodiumContent: 82 milligrams cholesterol

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