Creamy Italian Sausage And Broccoli Pasta With Parmesan Crumbs

By Claire Brookman

Cooking Creamy Italian sausage and broccoli pasta with parmesan crumbs step by step details? If you are looking cooking tips for Creamy Italian sausage and broccoli pasta with parmesan crumbs you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

This creamy sausage pasta dish is ready in just minutes, perfect for hectic weeknights.

All you have to do is throw all your ingredients of Creamy Italian Sausage And Broccoli Pasta With Parmesan Crumbs

  1. 1/3 cup finely grated parmesan
  2. 375g dried curl pasta
  3. 300g broccoli, cut into florets
  4. 1 tablespoon extra virgin olive oil
  5. 1 brown onion, halved, thinly sliced
  6. 2 garlic cloves, crushed
  7. 1 tablespoon fresh thyme leaves
  8. 500g packet Italian style beef and pork sausages
  9. 1/4 cup dry white wine
  10. 300ml light thickened cream for cooking
  11. 60g baby spinach

The instruction how to make Creamy Italian Sausage And Broccoli Pasta With Parmesan Crumbs

  1. Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper. Spoon 1 tablespoon parmesan on to prepared tray to form a mound. Spread to form a 6cm round. Repeat with remaining parmesan to make 4 rounds. Bake for 5 minutes or until golden. Set aside to cool.
  2. Meanwhile, cook pasta in a large saucepan of boiling water, following packet directions, adding broccoli in the last 3 minutes of cooking time. Drain, reserving 1/4 cup cooking liquid.
  3. Heat oil in a large, deep frying pan over medium-high heat. Add onion. Cook for 5 minutes or until softened. Add garlic and thyme. Cook for 1 minute or until fragrant. Squeeze mince from sausages and add to pan. Cook for 5 to 6 minutes, roughly breaking up with a wooden spoon, until browned and almost cooked through. Add wine. Simmer for 1 to 2 minutes or until reduced by half. Add cream. Bring to the boil. Reduce heat to low. Simmer for 3 to 4 minutes or until slightly thickened.
  4. Add spinach, pasta mixture and reserved cooking liquid to pan. Season. Toss over heat for 3 to 4 minutes or until heated through. Divide among serving bowls. Crumble parmesan over pasta. Serve.

Nutritions of Creamy Italian Sausage And Broccoli Pasta With Parmesan Crumbs

fatContent: 802.323 calories
saturatedFatContent: 35.4 grams fat
carbohydrateContent: 16.9 grams saturated fat
sugarContent: 73.1 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 40.3 grams protein
sodiumContent: 99 milligrams cholesterol

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