One-pan Creamy Chicken & Pesto Pasta

By Kerrie Ray

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It should be illegal for creamy, delicious dinners to be this quick and easy. This chicken and pesto pasta (with a risotto flare) will become a weeknight favourite.

All you have to do is throw all your ingredients of One-pan Creamy Chicken & Pesto Pasta

  1. 305g (1 1/2 cups) risoni pasta
  2. 200g green beans, trimmed, halved
  3. 300ml pouring cream
  4. 360g barbecued chicken or poached chicken, shredded
  5. 150g tub store-bought basil pesto dip

The instruction how to make One-pan Creamy Chicken & Pesto Pasta

  1. Cook the risoni in a large saucepan of salted boiling water, following packet directions, until al dente, adding the beans for the last 2 minutes of cooking time. Drain and return to the pan.
  2. Add the cream and chicken to the risoni mixture and cook, stirring, over low heat for 2-3 minutes or until the mixture is warmed through. Season well
  3. Divide among serving bowls and dollop with pesto.

Nutritions of One-pan Creamy Chicken & Pesto Pasta

fatContent: 780.813 calories
saturatedFatContent: 42 grams fat
carbohydrateContent: 25 grams saturated fat
sugarContent: 62 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 37 grams protein
sodiumContent:

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